Europe/France/Nord-Pas-de-Calais/59/Nord/Cassel:  Estaminet T’Kastelhoof - Lard frit, moutarde et frites
59-0443.jpg

Résultat de la recherche / Search Result

# 30 / 95
Europe/France/Nord-Pas-de-Calais/59/Nord/Cassel: Estaminet T’Kastelhoof - Lard frit, moutarde et frites
Date :14 Jun 2008
Geo :Cassel Nord FRANCE
Dimension :3744x5616px
Model Release :No
Property Release :No
Copyright :Jean-Daniel Sudres
Aliment, Alimentaire, Alimentation, Aliments, Art de la table, Bacon, Bacon rasher, Bar, Belgian cuisine, Belgian food, Beverage, Beverage flow, Bière, Boisson, Cassel, Catering, Ch'ti, Cochon, Condiment, Condiments, Cooking, Couleur, Crockery, Cuire, Cuisine, Cuisine Belge, Cuisine Flamande, Cuisine de France, Cuisine des Flandres, Cuisine du Nord, Cuisine européenne, Cuisine française, Cuisine régionale, Cuisine régionale, Cuisines du monde, Cuisson, Culinaire, Culinary, Débit de boisson, Diet, Drink, Débit de boisson, Estaminet, Europe, European food, Fabrication, Fat bacon Lardo, Flanders, Flandre, Flandres, Flemish cuisine, Flemish food, Flow of beverage, Food, Food Pix, Food and nutrition, France, French food, French fries, Fried, Fried potato, Fries, Frire, Frire (Cuisson), Frite, Frites, Friture, Friture (Cuisson), Fry, Frying (cooking), Gastronomie, Gastronomy, Glass, Intérieur, Lard, Les cuisines du monde, Légume, Légume, Légumes, Manufacturing, Meat, Morceau de viande, Moutarde, Mustard, Nature-morte, Nord, Nord (Département), Nord (departement), Nord Pas-de-Calais cooking, Nord de la France, Nord-Pas-de-Calais, North, North of France, North of France cuisine, Northern France, Nourriture, Nutrition, Pigs, Plat cuisiné, Plat principal, Pomme Frites, Pomme de terre frite, Porc, Pork, Pork fat, Preparation, Préparation, Pub, REP-031, Recette, Regional cuisine, Regional food, Restaurant, Restauration, Restoration, Spécialité régionale, Still life, Tableware, Tavern, Taverne, Terroir, To fry, T’Kastelhoof, Vaisselle, Vegetable, Vegetables, Verre, Vertical, World Cuisine, World cuisines, ZW2, meats, nature morte, viande
Accès direct / Direct Acces