Activité, America, Amérique, Amérique du Nord, Ardoise, Brigade, Brigade Team, Brigade de Cuisine, Canada, Canadian food, Carte, Carte (restauration), Catering, Catering Luxury, Central Canada, Central provinces, Chalkboard menu, Chef, Chef cuisinier, Chef étoilé, Commerce, Cook, Couleur, Cuisine canadienne, Cuisine nord-américaine, Cuisine (local), Cuisine du Monde, Cuisine of Quebec, Cuisine québécoise, Cuisines du monde, Cuisinier, Diet, Ecrire, Ecriture, Equipe (Restauration), Food, Food and nutrition, Gourmet Restaurant, Horizontal, Human, Human being, Human beings, Humans, Ile de Montréal, Intérieur, Job, Kitchen brigade, Kitchen's team, Luxury restaurant, Map (restoration), Menu, Menu (catering), Menu (restauration), Michelin starred restaurant, Montréal, Métier, Normand Laprise, North America, North American food, Nourriture, Occupation, People, Person, Professional, Professional Restoration, Professional catering, Professionel, Professionel de la restauration, Professionnel de la restauration, Quebec, Quebec (State), Québec( Etat), REP-564, Restaurant, Restaurant gastronomique, Restaurant management, Restaurant étoilé, Restaurateur (Métier), Restaurateur (Occupation), Restaurateur(Restaurant), Restauration, Restauration de luxe, Restoration, Restoration luxury, Restorer (Restaurant), Retail, To write, Toqué! (restaurant), World cuisines, Write, Écrire, Écriture