Europe/France/Ile de France/75008/Paris: Restaurant "Laurent" - Accord mets vins -Les Viandes
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Europe/France/Ile de France/75008/Paris: Restaurant "Laurent" - Accord mets vins -Les Viandes
Date :24 Aug 2007
Geo : FRANCE
Dimension :4992x3328px
Model Release :No
Property Release :No
Copyright :Jean-Daniel Sudres
8 ème Arrondissement, Accord met vin, Accord mets vins, Accords mets vins, Agneau, Agneau de lait, Agreement puts wine, Agriculture, Alcohol, Alcoholic, Alcoholic beverage, Alcool, Aliment, Alimentaire, Alimentation, Animal, Animal Farm, Animal Farmyard, Animal d'élevage, Animal de la basse cour, Animal de la ferme, Animal husbandry, Aviculture, Beef, Beverage, Blanc, Blanc (couleur), Boeuf, Boeuf (Viande), Boisson, Boisson alcoolisée, Boissons, Bottle, Bouteille, Bouteille à vin, Cantharelius cibarius, Cantharellus cibarius, Capital, Capitale, Carafe à décanter, Catering, Champignon, Champignons, Chanterelle, City of Paris, Couleur, Cru, Cuisine, Cuisine de France, Cuisine de l'Ile de France, Cuisine parisienne, Cuisine régionale, Decantation, Decanter, Decanting, Diet, Drink, Drinks, Décantation, Décanter, Enology, Europe, Foie gras, Food, Food and nutrition, Food and wine pairing, Food product, Fowl, France, France cuisine, Gastronomie, Gastronomy, Girolle, Golden chanterelle, Hen, Horizontal, Ile de France, Ile-de-France, Ile-de-France region cooking, Intérieur, La nourriture et la nutrition, Laurent (restaurant), Liquor, Liver (food), Milk lamb, Mouton, Mouton (Viande de mouton), Moutons, Mushrooms, Mutton, Nature-morte, Nourriture, Nutrition, Oenologie, Ongulé, Ovin, Pairing wine, Paris, Parisian cuisine, Parisian gastronomy, Poultry, Produit alimentaire, Raw, Red Wine, Regional cuisine, Restaurant, Restaurant de luxe, Restauration, Restoration, Seine (departement), Seine (département), Sheep, Still life, Suckling lamb, TH-011, To decant, To match food and wine, Viande d'agneau, Ville de Paris, Vin, Vin blanc, Vin rouge, Volaille, White, White (color), White Wine, Wine, Wine-bottle, Wine-making, chicken, ewe, lamb, lamb meat, meats, nature morte, poulet, uncooked, viande, Île-de-France, Œnologie, Œnology
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